INFLUENCE RATIO OF WATER AND OIL PHASE OF EMULSIONS ON VISCOSITY, PARTICLE SIZE AND TURBIDITY OF PRODUCTS

Abstract

The   paper   systematically   describes   the   basic  theoretical   information   about   the improvements  in  the  production  of  emulsions.  We  consider  the  theory  of  a  stable  emulsion  system, namely the particular use of raw materials and their properties analyzed the conditions necessary for the process of homogenization. And based on this, a large number of existing theories determined the most  effective,  which  is  used  for  the  production  of  emulsions.  Much  attention  is  paid  to  the  use  of different  stabilizers  receipt  of  test  data  required  for the  calculation  formulas  finished  products,  and technological design process of emulsions. To assign these methods using two stabilizers: resin acacia and modified starch, which when used for stability during storage of emulsions yield different results.
Of great importance for the stability of these products is the size of the particles. The diameter of the emulsion depends  on  a   process  of  manufacturing  technology.  More  detail   the   process   of homogenization of emulsions. For the features of this process are a few examples that will visually see the  results  emulsion  stability  during  storage.  Based  on  the  processed  foreign  sources  give  modern technology  and  types  of  equipment  for the  homogenization  process,  with reference  to the  drawings, which will assimilate the information produced. We consider the design features of these devices, their advantages and disadvantages.