Vol 22, No 1 (2023)

Table of Contents

Articles

FIRST PAGES
FENS 1 2023
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CONTENTS
FENS 1 2023
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INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE
Anastasiia SHEVCHENKO, Svitlana LITVYNCHUK
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WASTE VALORISATION OF CHICKEN EGG SHELLS AND DEVELOPMENT OF FORMULATED BISCUITS WITH EGG SHELL WASTE AS A SOURCE OF DIETARY CALCIUM
Raghul M
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CONTRIBUTION TO GEOSPATIAL CLASSIFICATION BY USING QUALITY INDICES FOR IRRIGATION WATER IN ARID ZONES, CASE OF OUARGLA REGION, SOUTH EAST ALGERIA
Med Hicham BOUTELLI, Aziez ZEDDOURI, Tayeb BOULMAIZ
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PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN
Valère DANSOU, Paul Ayihadji Ferdinand HOUSSOU, Yannick Sourou Rosanoff KOUKE, Abel Bodéhoussè HOTEGNI, Warou Arnold Cospe SAGUI, Kowiou ABOUDOU, Hugue ZANNOU
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FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES
Nkonyeasua Kingsley EGUN, Ovbokhan Osavibie IMADONMWINIYI, Vivian Ezighodeomo IYOHA, Ijeoma Patience OBOH
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CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (Musa sp.)
Loh Tinndé Charles SABLI, Wohi MANIGA, Souleymane COULIBALY, Eugène Jean Parfait KOUADIO
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EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CULTURED CATFISH (Clarias Gariepinus)
Olaniyi Alaba OLOPADE, Henry Eyina DIENYE, Glory Chimburuoma DENSON, Vivian Chiemela ONYEKWERE
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LAST PAGES
FENS 1 2023
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