STURZA, Rodica
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Vol 9, No 3 (2010) - Articles
OXIDATIVE STABILITY OF IRON ENRICHED OIL –IN-WATER EMULSIONS
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Vol 9, No 3 (2010) - Articles
ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS CONTAINING POLYPHENOL COMPOUNDS
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Vol 16, No 4 (2017) - Articles
RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A
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Vol 17, No 1 (2018) - Articles
ANTIOXIDANT CAPACITY OF LOCAL BERRIES IN COMPLEX FOOD PRODUCTS
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Vol 6, No 1 (2007) - Articles
FORTIFICATION OF BAKERY PRODUCTS WITH IRON AND IRON ABSORPTION ENHANCERS
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Vol 6, No 1 (2007) - Articles
STUDY OF THE SAFETY AND BIOAVAILABILITY OF ORGANICALLY CONNECTED IODINE FORMS FROM IODIZED FATS
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Vol 7, No 2 (2008) - Articles
THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS
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Vol 7, No 2 (2008) - Articles
EFFECT OF NATURALE EXTRACTS OF PLANTS ON THE OXIDATIVE STABILITY OF IODINE-FORTIFIED SUNFLOWER OIL
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Vol 7, No 2 (2008) - Articles
NEUES SPEKTROMETRISCHES VERFAHREN UND EINRICHTUNG ZUR IN SITU WEIN- UND BIER ANALYSE
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609