Author Details

ROTAR, Rodica

  • Vol 9, No 1 (2010) - Articles
    STUDY ON IDENTIFYING BUTTER FAKING BY SUBSTITUTION WITH PORK FAT OR WITH MARGARINE
    Abstract  PDF
  • Vol 4, No 1 (2005) - Articles
    THE INFLUENCE OF LINOLEIC ACID SUPPLEMENTING ON TREHALOSE INTRACELLULAR YEAST CONTENT UNDER DIFFERENT FERMENTATION CONDITIONS AND IN SUCCESSIVE BEER FERMENTATION CYCLES
    Abstract  PDF
  • Vol 5, No 1 (2006) - Articles
    THE INFLUENCE OF LINOLEIC ACID SUPPLEMENTING OF YEAST INOCULUM ON FLOCULATION OF YEAST CELLS IN DIFFERENT EXPERIMENTS AND IN SUCCESSIVE FERMENTATION CYCLES
    Abstract  PDF
  • Vol 7, No 1 (2008) - Articles
    MALT PROCESSING TO OBTAIN HIGH GRAVITY WORT FOR RESEARCH APPLICATIONS
    Abstract  PDF
  • Vol 8, No 2 (2009) - Articles
    INCIDENCE OF SPOILAGE OF VACUUM - PACKAGED IN REFRIGERATED AND FROZEN CHICKEN MEAT PRODUCTS
    Abstract  PDF
  • Vol 6, No 1 (2007) - Articles
    STUDY ON ENZYME HYDROLYSIS TO OBTAIN BIOETHANOL
    Abstract  PDF