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Vol 10, No 2 (2011) - Articles
QUALITY EVALUATION OF SERVICES PROVIDED BY THE RESTAURANT “PRESIDENT” FROM MANGALIA BY ANALYZING CUSTOMER’S SATISFACTION REGARDING THE WAITER’S TAKING ORDER
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Vol 10, No 1 (2011) - Articles
EFFICACY OF PLANT STANOLS/STEROLS IN ENSURING HEART HEALTH
Abstract PDF
Vol 7, No 1 (2008) - Articles
THE QUANTIFICATION OF PROTEIN CONTRIBUTION OF BREAD FORTIFIED WITH DIFFERENT EXOGENOUS PROTEINS
Abstract PDF
Vol 7, No 1 (2008) - Articles
BREAD PRODUCTS FORTIFIED WITH PROTEINS AND THEIR BENEFITS TO OUR HEALTH
Abstract PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609