Author Details

BOJKOVSKA, Katerina

  • Vol 14, No 4 (2015) - Articles
    THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS
    Abstract  PDF
  • Vol 15, No 2 (2016) - Articles
    CONTEMPORARY APPROACHES FOR CONSUMER SEGMENTATION ACCORDING TO THE LEVEL OF ECOLOGICAL RESPONSIBILITY: THE CASE OF REPUBLIC OF MACEDONIA
    Abstract  PDF
  • Vol 17, No 3 (2018) - Articles
    MODERN ASPECTS OF MARKETING RESEARCH APPLICATION AS DETERMINANT OF PROMOTIONAL MIX IN BUSINESS ENTITIES FROM MILK PROCESSING INDUSTRY IN THE REPUBLIC OF MACEDONIA
    Abstract  PDF