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ROPCIUC, Sorina

• Vol 14, No 4 (2015) - Articles
  ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  RESEARCH ON CHEMICAL COMPOSITION OF COW RAW MILK
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION OF NITRITE CONTENT IN MEAT PRODUCTS DURING THE SHELF LIFE
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  THE VARIATION OF THE ACID ASCORBIC CONTENT IN CYNOSBATI FRUCTUS INFLUENCED BY STATIONARY FACTORS
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  THE CONTENT OF CAROTENOID PIGMENTS IN ROSA CANINA L. FRUIT
  Abstract  PDF
• Vol 16, No 1 (2017) - Articles
  IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA
  Abstract  PDF
• Vol 16, No 2 (2017) - Articles
  HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
  Abstract  PDF
• Vol 18, No 1 (2019) - Articles
  THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
  Abstract  PDF
• Vol 19, No 4 (2020) - Articles
  TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
  Abstract  PDF
• Vol 20, No 4 (2021) - Articles
  BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609