Author Details

MIRONEASA, Silvia

  • Vol 14, No 1 (2015) - Articles
    PHYSICO-CHEMICAL PROPERTIES OF BLENDS OF CORN OIL WITH CORIANDER SEED OIL
    Abstract  PDF
  • Vol 14, No 1 (2015) - Articles
    BLENDING OF SUNFLOWER OIL WITH GRAPE SEED OIL: IMPACT ON PHYSICO-CHEMICAL PARAMETERS AND RADICAL SCAVENGING ACTIVITY
    Abstract  PDF
  • Vol 14, No 2 (2015) - Articles
    THE INFLUENCE OF PROCESSING BY CRUSHING AND BOILING ON ASCORBIC ACID CONTENT IN SOME PLANT SPECIES
    Abstract  PDF
  • Vol 14, No 3 (2015) - Articles
    SENSORY EVALUATION OF MILLET-YELLOW FLAXSEED-HEMP COMPOSITE FLOUR GLUTEN-FREE COOKIES FOR OPTIMUM FORMULATION BY THE MIXTURE EXPERIMENTAL DESIGN
    Abstract  PDF
  • Vol 13, No 4 (2014) - Articles
    IMPROVEMENT OF WHEAT FLOUR DOUGH RHEOLOGY BY ΑLPHA -AMYLASE AND PROTEASE COMBINATION
    Abstract  PDF
  • Vol 12, No 1 (2013) - Articles
    THE EFFECT OF LECITHIN ON ALVEOGRAPH CHARACTERISTICS, BAKING AND SENSORIAL QUALITIES OF WHEAT FLOUR
    Abstract  PDF
  • Vol 12, No 3 (2013) - Articles
    THE RELATIONSHIP BETWEEN METAL IONS RELEASED FROM AISI304 AND AISI321 STAINLESS STEELS IN FOOD SIMULANT SOLUTIONS AT VARIOUS WORKING PARAMETERS
    Abstract  PDF
  • Vol 12, No 4 (2013) - Articles
    EFFECT OF CITRUS FIBERS ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
    Abstract  PDF
  • Vol 15, No 1 (2016) - Articles
    APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION
    Abstract  PDF
  • Vol 15, No 2 (2016) - Articles
    PHYSICO-CHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF HAWTHORN FRUITS FROM SUCEAVA COUNTY
    Abstract  PDF
  • Vol 11, No 1 (2012) - Articles
    EFFECTS OF DRY LAGER BREWING SACCHAROMYCES CEREVISIAE STRAIN ON THE FERMENTATION PROCESS AND BEER QUALITY
    Abstract  PDF
  • Vol 11, No 4 (2012) - Articles
    STUDY ON THE RAW COW MILK HYGIENIC PARAMETERS FROM DIFFERENT MILK COLLECTION CENTERS AND DIFFERENT YEARS USING A MULTIVARIATE ANALYSIS METHOD
    Abstract  PDF
  • Vol 10, No 4 (2011) - Articles
    INFLUENCE OF WHEAT FLOUR DOUGH HYDRATION LEVELS ON GAS PRODUCTION DURING DOUGH FERMENTATION AND BREAD QUALITY
    Abstract  PDF
  • Vol 10, No 4 (2011) - Articles
    MULTIVARIATE ANALYSIS IN ASSESSMENT RELATIONSHIPS BETWEEN MILK CHARACTERISTICS INFLUENCED BY THE SEASONAL VARIATIONS
    Abstract  PDF
  • Vol 10, No 2 (2011) - Articles
    CORRELATION ANALYSES BETWEEN SOME TECHNOLGICAL PARAMETERS OF SOME ROMANIAN WHEAT VARIETIES GROWN IN THE SUCEAVA AREA
    Abstract  PDF
  • Vol 10, No 1 (2011) - Articles
    PREDICTING THE ORGANOLEPTIC QUALITY OF SOME ROMANIAN BEERS FROM PHYSICAL-CHEMICAL DATA USING MULTIVARIATE ANALYSIS
    Abstract  PDF
  • Vol 10, No 1 (2011) - Articles
    MULTIVARIATE STATISTICAL ANALYSIS OF ROYAL FETEASCA WINE QUALITY FROM DIFFERENT REGIONS OF ROMANIA COUNTRY
    Abstract  PDF
  • Vol 10, No 1 (2011) - Articles
    EFFECTS OF A2 PHOSPHOLIPASE ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CHARACTERISTICS
    Abstract  PDF
  • Vol 9, No 2 (2010) - Articles
    EVALUATION OF MINERAL ELEMENT CONTENT IN GRAPE SEED AND DEFATTED GRAPE SEED
    Abstract  PDF
  • Vol 16, No 2 (2017) - Articles
    QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
    Abstract  PDF
  • Vol 16, No 4 (2017) - Articles
    ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
    Abstract  PDF
  • Vol 20, No 2 (2021) - Articles
    CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS
    Abstract  PDF