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Vol 21, No 3 (2022) - Articles
CHANGES IN TEXTURE PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
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Vol 23, No 2 (2024) - Articles
RESEARCH REGARDING CHOCOLATE BAR ENRICHED DEVELOPMENT WITH SOUS-VIDE TREATED AMARANTH SEEDS
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Vol 23, No 3 (2024) - Articles
CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609