Author Details

OLORODE, Omobolanle Omowunmi

  • Vol 18, No 4 (2019) - Articles
    SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR
    Abstract  PDF
  • Vol 21, No 4 (2022) - Articles
    FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
    Abstract  PDF
  • Vol 22, No 3 (2023) - Articles
    PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY
    Abstract  PDF