Author Details

MENADI, Noreddine

  • Vol 20, No 1 (2021) - Articles
    EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
    Abstract  PDF
  • Vol 21, No 1 (2022) - Articles
    BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL LAYERS OF SOFT WHEAT GROWN IN ALGERIA DURING SEED FILLING
    Abstract  PDF