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Vol 14, No 2 (2015) - Articles
THE INFLUENCE OF PROCESSING BY CRUSHING AND BOILING ON ASCORBIC ACID CONTENT IN SOME PLANT SPECIES
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Vol 13, No 4 (2014) - Articles
THE EVOLUTION OF SOME BIOCHEMICAL INDICES DURING CHILLING OF FOUR FRESHWATER FISH SPECIES
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Vol 11, No 2 (2012) - Articles
INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609