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SABLI, Loh Tinndé Charles

• Vol 22, No 1 (2023) - Articles
  CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (Musa sp.)
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609