Author Details

ZOUE, Lessoy

  • Vol 14, No 3 (2015) - Articles
    EFFECT OF SUN DRYING ON NUTRITIVE AND ANTIOXIDANT PROPERTIES OF FIVE LEAFY VEGETABLES CONSUMED IN SOUTHERN CÔTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 2 (2014) - Articles
    EVALUATION OF NUTRITIVE AND ANTIOXIDANT PROPERTIES OF BLANCHED LEAFY VEGETABLES CONSUMED IN WESTERN COTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 3 (2014) - Articles
    STUDY OF ROASTING EFFECT ON NUTRITIVE AND ANTIOXIDANT PROPERTIES OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 3 (2014) - Articles
    FUNGAL CONTAMINATION AND MYCOTOXINS’ OCCURRENCE IN PEANUT BUTTERS MARKETED IN ABIDJAN DISTRICT (CÔTE D’IVOIRE)
    Abstract  PDF
  • Vol 17, No 3 (2018) - Articles
    IMPROVEMENT OF IN VITRO BIOACCESSIBILITY OF PROVITAMIN A CAROTENOIDS BY FERMENTATION OF TROPICAL LEAFY VEGETABLES
    Abstract  PDF