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DIENYE, H.E.

• Vol 23, No 3 (2024) - Articles
  CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609