Author Details

KOUADIO, Eugène Jean Parfait

  • Vol 18, No 3 (2019) - Articles
    EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.
    Abstract  PDF
  • Vol 22, No 1 (2023) - Articles
    CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (Musa sp.)
    Abstract  PDF
  • Vol 22, No 2 (2023) - Articles
    FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS
    Abstract  PDF