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Vol 18, No 3 (2019) - Articles
EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.
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Vol 22, No 1 (2023) - Articles
CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (Musa sp.)
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Vol 22, No 2 (2023) - Articles
FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609