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Vol 11, No 2 (2012) - Articles
INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
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Vol 9, No 1 (2010) - Articles
A LINEAR PROGRAMMING MODEL FOR A DIET PROBLEM
Abstract PDF
Vol 9, No 1 (2010) - Articles
SOME ASPECTS REGARDING THE DIVERSITY OF FOOD CULTURE AND ITS INFLUENCE ON CONSUMERS’ ATTITUDES
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609