GHINEA, Cristina
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Vol 14, No 2 (2015) - Articles
ASSESSMENT OF ENVIRONMENTAL IMPACTS OF MUNICIPAL SOLID WASTE MANAGEMENT IN IASI, ROMANIA
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Vol 14, No 4 (2015) - Articles
IMPACT OF FOOD WASTE ON CLIMATE CHANGE
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Vol 13, No 1 (2014) - Articles
MULTICRITERIA EVALUATION OF MUNICIPAL SOLID WASTE MANAGEMENT SCENARIOS: CASE STUDY IASI, ROMANIA
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Vol 16, No 1 (2017) - Articles
ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
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Vol 17, No 2 (2018) - Articles
ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY
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Vol 17, No 4 (2018) - Articles
THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES
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Vol 18, No 3 (2019) - Articles
DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES
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Vol 18, No 4 (2019) - Articles
TRADITIONAL USES OF WILD BERRIES IN THE BUKOVINA REGION (ROMANIA)
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Vol 20, No 1 (2021) - Articles
LIFE CYCLE ASSESSMENT OF WASTEWATER FROM DAIRY INDUSTRY
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Vol 20, No 4 (2021) - Articles
BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION
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Vol 22, No 2 (2023) - Articles
ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609