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DAMIAN, Cristina

• Vol 14, No 4 (2015) - Articles
  ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF COMMERCIAL BEERS FROM THE ROMANIAN MARKET
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD
  Abstract  PDF
• Vol 11, No 1 (2012) - Articles
  EFFECT OF ADDITION OF STARCH AND AGAR-AGAR ON RHEOLOGICAL BEHAVIOUR OF YOGURT
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  HONEY CLASSIFICATION USING COLOUR MEASUREMENT
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  EFFECT OF ADDITION OF CARRAGEENAN ON RHEOLOGICAL BEHAVIOUR OF YOGURT
  Abstract  PDF
• Vol 11, No 3 (2012) - Articles
  EFFECT OF DIFFERENT MILK SUBSTITUTES ON RHEOLOGICAL PROPERTIES OF PUDDINGS
  Abstract  PDF
• Vol 11, No 4 (2012) - Articles
  THE INFLUENCE OF STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN JONATHAN AND GOLDEN APPLES
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  EFFECT OF ADDITION OF CORN FLAKES ON RHEOLOGICAL BEHAVIOR OF SOME YOGURT
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF SOME FRUIT JUICES
  Abstract  PDF
• Vol 10, No 2 (2011) - Articles
  CORRELATION ANALYSES BETWEEN SOME TECHNOLGICAL PARAMETERS OF SOME ROMANIAN WHEAT VARIETIES GROWN IN THE SUCEAVA AREA
  Abstract  PDF
• Vol 17, No 4 (2018) - Articles
  THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES
  Abstract  PDF
• Vol 18, No 1 (2019) - Articles
  THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609