Author Details

DOROHOVYCH, Antonella

  • Vol 16, No 3 (2017) - Articles
    THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE
    Abstract  PDF
  • Vol 17, No 2 (2018) - Articles
    COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS
    Abstract  PDF