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CHETRARIU, Ancuța

• Vol 23, No 3 (2024) - Articles
  IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW
  Abstract  PDF
• Vol 24, No 1 (2025) - Articles
  PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW
  Abstract  PDF
• Vol 24, No 2 (2025) - Articles
  THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW
  Abstract  PDF
• Vol 25, No 2 (2026) - Articles
  DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF INNOVATIVE ICE CREAM FORTIFIED WITH SEED AND FRUIT CREAMS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609