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COŞULEANU, Ancuţa Elena

• Vol 11, No 1 (2012) - Articles
  RESEARCH ON THE IN VIVO VARIATIONS OF THE pH VALUES, OXIDIZED LIPIDS AND SOLUBLE PROTEIN CONTENT OF FOOD RATIONS BASED ON TURKEY MEAT
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  STUDY ON THE INFLUENCE OF SEX AND BREED ON BOVINE MEAT QUALITY
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609