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SACHKO, Anastasiia

• Vol 16, No 4 (2017) - Articles
  PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
  Abstract  PDF
• Vol 21, No 1 (2022) - Articles
  INFLUENCE OF THE ADDITION OF CHAMOMILE ON THE CONTENT OF TANNINS IN TEA
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609