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CONTENTS FENS 4 2025

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INFLUENCE OF STORAGE ENVIRONMENT ON THE PHYSICAL AND INTERNAL QUALITY PARAMETERS OF EGGS FROM TWO HYBRID LINES Katerina PETROVSKA, Elena JOSHEVSKA DOI: 10.4316/fens.2025.018

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EXPLORATORY HEALTH RISK ASSESSMENT OF ESSENTIAL AND NON- ESSENTIAL TRACE ELEMENTS IN CAGE-CULTURED FISH SPECIES FROM BADAGRY LAGOON, NIGERIA Oluwadamilola Ruth AJIBOYE DOI: 10.4316/fens.2025.019

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EFFECT OF CONVENTIONAL DISINFECTANT ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF Gourpada Biswas, Md. Shafiqul Islam, S.M. Mahbubur Rahman DOI: 10.4316/fens.2025.020

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NUTRITIONAL AND PHYSICO-CHEMICAL PROPERTIES OF CASSAVA, MAIZE, AND AFRICAN LOCUST BEAN SEED AS SUBSTRATES FOR FERMENTED FOODS Damilola Adejoke MAKINDE-OKE, Olusola Abiola LADOKUN DOI: 10.4316/fens.2025.021

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EVALUATION OF THE NUTRITIONAL QUALITY OF BREAKFAST CEREALS AVAILABLE ON THE ROMANIAN MARKET Ancuța Elena PRISACARU, Cristina GHINEA, Marian Cătălin PRISACARU DOI: 10.4316/fens.2025.022

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OBTAINING AND QUALITY CONTROL OF AN EXPERIMENTAL PROTOTYPE OF ORANGE JUICE WITH THE ADDITION OF SPINACH Maria Lidia IANCU, George Gabriel RAȚIU DOI: 10.4316/fens.2025.023

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COMPARATIVE STUDY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT, RICE, AND CORN FLOURS Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Volodymyr DIDUR DOI: 10.4316/fens.2025.024

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