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Home > Archives > Vol 24, No 4 (2025)

Vol 24, No 4 (2025)

Table of Contents

Articles

CONTENTS
FENS 4 2025
PDF
INFLUENCE OF STORAGE ENVIRONMENT ON THE PHYSICAL AND INTERNAL QUALITY PARAMETERS OF EGGS FROM TWO HYBRID LINES
Katerina PETROVSKA, Elena JOSHEVSKA
PDF
EXPLORATORY HEALTH RISK ASSESSMENT OF ESSENTIAL AND NON- ESSENTIAL TRACE ELEMENTS IN CAGE-CULTURED FISH SPECIES FROM BADAGRY LAGOON, NIGERIA
Oluwadamilola Ruth AJIBOYE
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EFFECT OF CONVENTIONAL DISINFECTANT ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF
Gourpada Biswas, Md. Shafiqul Islam, S.M. Mahbubur Rahman
PDF
NUTRITIONAL AND PHYSICO-CHEMICAL PROPERTIES OF CASSAVA, MAIZE, AND AFRICAN LOCUST BEAN SEED AS SUBSTRATES FOR FERMENTED FOODS
Damilola Adejoke MAKINDE-OKE, Olusola Abiola LADOKUN
PDF
EVALUATION OF THE NUTRITIONAL QUALITY OF BREAKFAST CEREALS AVAILABLE ON THE ROMANIAN MARKET
Ancuța Elena PRISACARU, Cristina GHINEA, Marian Cătălin PRISACARU
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OBTAINING AND QUALITY CONTROL OF AN EXPERIMENTAL PROTOTYPE OF ORANGE JUICE WITH THE ADDITION OF SPINACH
Maria Lidia IANCU, George Gabriel RAȚIU
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COMPARATIVE STUDY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT, RICE, AND CORN FLOURS
Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Volodymyr DIDUR
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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609