Vol 21, No 2 (2022)

Table of Contents

Articles

FIRST PAGES
FENS 2 2022
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CONTENTS
FENS 2 2022
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USE OF ARTIFICIAL NEURAL NETWORKS FOR MODELING INFLOW AND OUTFLOW AND SALINITY OF LAKE FETZARA IN THE REGION-ANNABA (NE ALGERIA)
Zahra BOUHALI, Larbi DJABRI, Hamza BOUGUERRA, Fatma TRABELSI, Azzedine HANI, Hicham CHAFFAI
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FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT BETA-GLUCAN IN ACIDOPHILIC-WHEY ICE CREAM
Artur MYKHALEVYCH, Victoria SAPIGA, Galina POLISCHUK, Tatiana OSMAK
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DIVERSITY, ANTIBIOGRAM AND PLASMID PROFILE OF MICROBIAL CONTAMINANTS OF SOME SELECTED VEGETABLES SOLD IN BAYELSA NIGERIA
Christiana N. OPARA, Uchenna C. OKPE, Christian K. ANUMUDU
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MICROBIAL GENERATION OF SILVER NANOPARTICLES BY SYNTHESIZING ENTEROCOCCUS FAECALIS STRAIN MI103
Jane NSOFOR, Imade Yolanda NSA, Busayo Tosin AKINYEMI, Adewale Kayode OGUNYEMI, Matthew Olusoji ILORI
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MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF AUTOCHTHONOUS FUNGAL POPULATION IN SLAUGHTERHOUSE EFFLUENT, SURFACE WATER AND FISH GUT FROM THE OGUN RIVER, NIGERIA
Olanike Maria BURAIMOH, Temitope Olawunmi SOGBANMU, Olusola Abayomi OJO-OMONIYI, Olumide AFOLABI, Chinwe Mary GANOBI
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EVALUATION OF SOIL SALINITY OF THE FETZARA LAKE REGION (NORTH-EAST ALGERIA)
Faouzi ZAHI, Abdelmalek DROUICHE, Fethi MEDJANI, Abdelmalek LEKOUI, Mohamed DJIDEL
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INFLUENCE OF SOMATIC CELL COUNT IN RAW MILK ON THE QUALITY OF BEATEN CHEESE
Ljubica TRAJKOSKA, Andrej STOJKOSKI, Biljana TRAJKOVSKA, Ljupche KOCHOSKI
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NUTRITIONAL AND BIOLOGICAL VALUE OF MUSHROOM SNACKS
Inna BOBEL, Greta ADAMCZYK, Nataliia FALENDYSH
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