LOW CONTENT OF RADIONUCLIDES IN NATURAL ENVIRONMENT AND PRODUCTION AS A RATIONALE FOR DEVELOPMENT OF RECREATIONAL POTENTIAL OF NORTHERN BUKOVINA

Natalia OMEL’CHENKO, Valeriy SINCHENKO, Myron ROGOZYNSKYI, Oksana MYKYTYUK

Abstract

Investigation on food products contamination by Cesium-137 and Strontium-90, detection of content of natural radionuclides (Radium-226, Thorium-232, Potassium-40) in raw materials and finished products of building industry, monitoring of some radionuclides content in soils of mountainous area of Northern Bukovina was carried out. All the results were analyzed and discussed in view of the life safety position. Data on radionuclides content in surrounding natural environment as well as in building and food industry production confirm Northern Bukovina territory’s attractiveness and safety for recreation areas development.

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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609