A CASE STUDY OF THE JUICE-MAKING FACTORY WASTEWATER TREATMENT AND POSSIBLE WAYS OF ITS OPTIMIZATION
Abstract
A general analysis of the typical juice making factory wastewater composition and its treatment technology is carried out. Since the technology used at the moment does not ensure effective decontamination and complete renovation of the wastewater treatment equipment is not feasible, some simple actions are proposed to improve the treatment quality. Possible efficiency of these actions is also analyzed and discussed.
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609