Author Details

STROE, Silviu-Gabriel

  • Vol 14, No 2 (2015) - Articles
    MATHEMATICAL MODELLING OF THE CONSTITUENTS’ CONCENTRATIONS OF AISI 304 STAINLESS STEEL SAMPLES THAT DIFFUSE INTO SIMULATED ACIDIC ENVIRONMENTS
    Abstract  PDF
  • Vol 13, No 1 (2014) - Articles
    STATISTICAL EVALUATION OF THE RELATIONSHIP BETWEEN THE METALLIC ELEMENTS THAT MIGRATE FROM AISI304 AND AISI321 STAINLESS STEEL SAMPLES IN SIMULANT SOLUTIONS AT DIFFERENT IMMERSION TIMES
    Abstract  PDF
  • Vol 13, No 2 (2014) - Articles
    EVALUATION OF THE RELATIONSHIPS BETWEEN METALLIC IONS MIGRATED FROM AISI304 AND AISI321 STAINLESS STEEL SAMPLES INTO FOOD SIMULANT SOLUTIONS AT VARIOUS STIRRING DEGREES
    Abstract  PDF
  • Vol 12, No 2 (2013) - Articles
    STATISTICAL STUDY OF THE DEPENDENCE BETWEEN CONCENTRATION OF METALLIC ELEMENTS MIGRATED FROM STAINLESS STEEL GRADE AISI321 AND WORKING PARAMETERS
    Abstract  PDF
  • Vol 12, No 2 (2013) - Articles
    CONTRIBUTIONS TO THE DEVELOPMENT OF THE MATERIAL BALANCE OF MIGRATION PROCESS OF METAL IONS FROM THE AISI304 STAINLESS STEEL IN ACETIC ACID SOLUTIONS
    Abstract  PDF
  • Vol 12, No 3 (2013) - Articles
    THE RELATIONSHIP BETWEEN METAL IONS RELEASED FROM AISI304 AND AISI321 STAINLESS STEELS IN FOOD SIMULANT SOLUTIONS AT VARIOUS WORKING PARAMETERS
    Abstract  PDF
  • Vol 12, No 4 (2013) - Articles
    STUDY OF CORROSION BEHAVIOR OF AISI304 STAINLESS STEEL SAMPLES USING ACCELERATED ELECTROCHEMICAL METHODS
    Abstract  PDF
  • Vol 9, No 1 (2010) - Articles
    SYNTHESIS AND CHARACTERIZATION OF ELECTRODEPOSITED NI–W ALLOYS WITH DIFFERENT LEVELS OF TUNGSTEN CONTENT
    Abstract  PDF
  • Vol 9, No 1 (2010) - Articles
    SOME ASPECTS REGARDING THE DIVERSITY OF FOOD CULTURE AND ITS INFLUENCE ON CONSUMERS’ ATTITUDES
    Abstract  PDF
  • Vol 7, No 1 (2008) - Articles
    VIRTUAL INSTRUMENTS FOR PARAMETER EVOLUTION SIMULATION IN A MILK STOCKING TANK
    Abstract  PDF