SOKOLOVSKA, Iryna
-
Vol 15, No 2 (2016) - Articles
DESCRIPTION OF THE INFLUENCE OF FREEZING ON THE QUALITY OF EGG-WHITE CREAMS FOR PASTRIES
Abstract PDF -
Vol 16, No 3 (2017) - Articles
MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609