Vol 25, No 2 (2026)

Table of Contents

Articles

CONTENTS
FENS 2 2026
PDF
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF INNOVATIVE ICE CREAM FORTIFIED WITH SEED AND FRUIT CREAMS
Mariana POPESCU, Ancuța CHETRARIU, Adriana DABIJA
PDF
SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
Abubakar Adegboyega AKANNI, John Praise ALIMI, Janet Omolola ALIMI, Lateef Oladimeji SANNI, Ifedapo Solomon AYANDA, Yemisi Francisca AWOYINKA
PDF
MITIGATION OF AFLATOXIN IN BUSH MANGO SEEDS (IRVINGIA SPP.) USING SPICES AND PACKAGING MATERIALS
Olabisi Adeola LANLOKUN, Adebukunola Mobolaji OMEMU, Eniola Oluyemisi ONI, Olubukola Blessing OYETIBO, Toyin Grace ADEBIYI
PDF
COMPARATIVE EVALUATION OF SENSORY ATTRIBUTES AND MICROBIAL SAFETY OF TIGER NUTS (CYPERUS ESCULENTUS L.) PROCESSED BY DIFFERENT DRYING METHODS
Damilola Olubunmi ARIYO, Blessing Iyanuoluwa ADEDIRAN, Folajinmi Ayodeji OLAWUNI, Tawakalitu AHMED, A.F. OKUNLADE, Mojisola Oladunni SALAKO, Kehinde Mary ATILOLA, Stephen Olufemi OYEYIPO, Janet Omolola ALIMI, Ekedegwa Benedict ADOLE, Kayode Abel YUSUF, Ifedapo Solomon AYANDA
PDF
LIFE CYCLE ASSESSMENT OF SOY PROTEIN CONCENTRATE: A CASE STUDY IN ARGENTINA
Rodolfo BONGIOVANNI, Leticia TUNINETTI, María Raquel CAVAGNARO, Yamila BIANCO, Juan Pablo BERARDINELLI
PDF
STORAGE STABILITY OF CABINET DRIED EGG WHITE, EGG YOLK, AND WHOLE EGG POWDERS UNDER ACCELERATED STORAGE CONDITIONS
Adekola F. ADEGOKE, Dorcas A. MAKINDE, Adebukola T. OMIDIRAN, Oludare O. ADEKOYENI, Oluwafunmilayo E. ADENIRAN, Ganiyat O. OLATUNDE, Abdul-Rasaq A. ADEBOWALE, Taofik A. SHITTU
PDF
AROMATIC NOTES AND SENSORY PROFILE OF COFFEE PROCESSED IN SUCEAVA, ROMANIA
Maria POROCH – SERIȚAN, Mihaela JARCĂU, Bianca BOZ, Eva IVANIŠOVÁ, Ivona JANČO, Patrícia JOANIDIS
PDF
FORTIFICATION OF SET YOGURT WITH CITRUS PEEL POWDER – EFFECT ON PHYSICOCHEMICAL AND SENSORY PROPERTIES
Florina DRANCA, Iustina-Georgiana ASIMINEI, Mariana SPINEI, Ancuţa PETRARU
PDF
APPLICATION OF FLUORESCENCE EXCITATION–EMISSION SPECTROSCOPY FOR WALNUT OIL AUTHENTICATION
Georgiana FEDIUC, Mircea OROIAN
PDF