Vol 9, No 4 (2010)

Table of Contents

Articles

FIRST PAGES
FENS 4 2010
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CONTENTS
FENS 4 2010
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ELECTROCHEMICAL MODIFICATION OF GRAPHITE SURFACE
Yarema TEVTUL, T. FILIPCHUK, Sonia GUTT, Silviu STROE
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SOME METALS (Fe, Mn, Zn, Cu, Pb, Cd) CONTENTS IN VEGETABLES FROM A NONPOLLUTED PLAIN AREA OF CENAD-BANAT (ROMANIA)
Ioan GOGOASA, Gabriela OPREA, Monica HARMANESCU, Teodor Ioan TRASCA, Adrian RIVIS, Iosif GERGEN
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ASSESSMENT OF MILK ALLERGENS INTO FOODSTUFFS
Mihaela BEGEA, Elena BĂLĂUŢĂ, Alexandrina SIRBU
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COMPUTERIZED SYSTEM FOR CLOSURE CONTROL OF PACKAGES IN FOOD INDUSTRY
Cristian LOGOFATU, Daniela CIOBOATA, Mariana IONESCU, Gabriel MUSTATEA, Amelia BUCULEI
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METHOD OF CARBON NANOTUBES DISPERSION IN POLYMERIC MATRIX
Monica MURARESCU, Dumitru DIMA, Gabriel ANDREI, Adrian CIRCIUMARU
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QUANTIFICATION OF CAROTENOIDS AND CHLOROPHYLL LEAF PIGMENTS FROM AUTOCHTHONES DIETARY
Mariana LUPOAE, Bianca FURDUI, Rodica DINICĂ, Dragomir COPREAN
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THE INFLUENCE OF COLD CONVENTIONAL STORAGE ON FRUITS QUALITY
Oana – Viorela NISTOR, Mihai ŢÂMPĂU, Elisabeta BOTEZ
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STUDY ON FREE RADICAL SCAVENGING AND TOTAL POLYPHENOLS OF SOME ROMANIAN WINES
Maria CIOROI, Lucian Tudor MIRON, Gabriela RAPEANU, Nicoleta STANCIUC, Elena POSTOLACHE, Constanta VICOL
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EFFECT OF SOME NATURAL HERBS INCORPORATION IN SUNFLOWER OILS ON ITS RESISTANCE AT FRYING TEMPERATURES
Bianca FURDUI, Rodica-Mihaela DINICĂ, Mariana LUPOAE, Romică CREŢU
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COMPARATIVE STUDIES OF COMPOSITE COATINGS WITH CeO2 AND Nd2O3 IN COPPER MATRIX BY ELECTROLESS PLATING
Catalina ITICESCU, Monica MURARESCU
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IRON FORTIFICATION OF BREAD AND BAKED GOODS AS AGAINST NUTRITIONAL DEFICIENCIES OF POPULATION
Mioara NEGOIŢĂ, Monica CATANĂ, Luminiţa CATANĂ, Enuţa IORGA, Gabriela LILIOS, Alina BÂLEA, Valentin IONESCU
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BIOGENIC AMINES CONTENT OF ROMANIAN MARKET MACKEREL
Octavian BASTON, Octavian BARNA
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QUANTITATIVE DETERMINATION OF POLYPHENOL COMPOUNDS FROM RAW EXTRACTS OF ALLIUM, ALLIARA AND URTICA GENUS. A COMPARATIVE STUDY
Rodica DINICĂ, Mariana LUPOAE, Bianca FURDUI, Dragomir COPREAN
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VALIDATION OF AN ENZYMATIC METHOD FOR NITRATES DETERMINATION FROM VEGETABLE PRODUCTS
Monica CATANĂ, Luminiţa CATANĂ, Mioara NEGOIŢĂ, Enuţa IORGA, Alina BÂLEA, Gabriela LILIOS
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ELECTRONIC NOSE FAST METHOD FOR APPLES DISCRIMINATION TO DETERMINE OPTIMUM HARVEST MOMENT
Mirela CALU, Petru ALEXE
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DIETARY FIBRES ROLE IN MANUGACTURING BREAD WITH LOW CONTENT OF GLUCIDES
Monica DINU, Gabriela CONSTANTINESCU (POP)
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STUDIES ON PLANT BIOMASS IN VARIOUS STAGES OF DEGRADATION
Aurora BUNEA, Rodica DINICĂ, Bianca FURDUI, Mariana LUPOAE
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INTENSE LIGHT PULSES EFFECT ON FUNGAL BURDEN OF MUSTARD AND BLACK PEPPER
Elena Alexandra ONICIUC, Liliana GÎTIN, Sorin CIORTAN, Nicoleta MAFTEI (ARON), Anca NICOLAU
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SUBLETHAL EFFECTS OF NICKEL TO RAINBOW TROUT ONCORHYNCHUS MYKISS BIOLOGICAL PARAMETERS
Nijolė KAZLAUSKIENĖ, Milda Zita VOSYLIENĖ, Renata KARPOVIČ, Edvinas TAUJANSKIS
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GRINDING PROCESS OF THE WHEAT KERNEL WITH A NEW DESIGNED MICROMILL
Cristina DANCIU, Ioan DANCIU
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LINGOCELLULOSICS: CONVENIENT SORBENTS FOR WASTE WATER TREATMENT FROM PHENOL AND FUFURAL
G.H. TOROSYAN, Ghazi AIDAN, D.N. HOVHANNISYAN
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