Author Details

KOVBASA, Vladimir

  • Vol 15, No 3 (2016) - Articles
    THE USE OF STABILIZED FRYING FAT IN THE PRODUCTION OF POTATO CHIPS
    Abstract  PDF
  • Vol 18, No 1 (2019) - Articles
    RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS
    Abstract  PDF