CAPCANARI, Tatiana
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Vol 10, No 2 (2011) - Articles
INCORPORATION OF SWEET PEPPER EXTRACTS TO IMPROVE THERMAL STABILITY OF VEGETABLE OIL MIXTURES
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Vol 9, No 3 (2010) - Articles
ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS CONTAINING POLYPHENOL COMPOUNDS
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609