PALYVODA, Svitlana
-
Vol 12, No 4 (2013) - Articles
STUDY OF THE MECHANISM OF THE RETARDING EFFECT ON BREAD STALING BY USING NATURAL GUMS
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609