FRANCIUC, Simona Geanina
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Vol 15, No 2 (2016) - Articles
STUDIES ON THE INFLUENCE OF QUINOA FLOUR ADDITION ON BREAD QUALITY
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609