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PADURET, Sergiu

• Vol 14, No 2 (2015) - Articles
  THE USE OF TEXTURE DESTRUCTIVE METHODS TO ASSESS THE STATE OF PORK FRESHNESS
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609