Author Details

NIAMKÉ, Sébastien

  • Vol 14, No 2 (2015) - Articles
    BIOCHEMICAL CHARACTERIZATION OF MICROBIAL POPULATIONS INVOLVED IN LOH-DJIBOUA COCOA’S FERMENTATION IN COTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 2 (2014) - Articles
    NEW STARCHES FROM IMPROVED YELLOW COLORED CASSAVA: ENZYMATIC AND ACID STURDINESS AND POTENTIAL OF INDUSTRIAL UTILIZATION
    Abstract  PDF