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STURZA, Rodica

• Vol 9, No 3 (2010) - Articles
  OXIDATIVE STABILITY OF IRON ENRICHED OIL –IN-WATER EMULSIONS
  Abstract  PDF
• Vol 9, No 3 (2010) - Articles
  ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS CONTAINING POLYPHENOL COMPOUNDS
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A
  Abstract  PDF
• Vol 17, No 1 (2018) - Articles
  ANTIOXIDANT CAPACITY OF LOCAL BERRIES IN COMPLEX FOOD PRODUCTS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609