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RADU-RUSU, Răzvan Mihail

• Vol 12, No 1 (2013) - Articles
  CERTAIN TEXTURAL PROPERTIES OF CHICKEN MEAT, INVESTIGATED THROUGH HISTOLOGY AND PHOTONIC MICROSCOPY TECHNIQUES
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  IS THE LAYING HENS REARING SYSTEM RELEVANT FOR TABLE EGGS CHEMICAL AND NUTRITIONAL FEATURES?
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609