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Vol 20, No 4 (2021) - Articles
SURVEY AND FOURIER TRANSFORM INFRARED MICROSCOPY (FTIR) ANALYSIS OF YEASTS ISOLATED FROM DAIRY PRODUCTS IN OSOGBO METROPOLIS
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Vol 22, No 4 (2023) - Articles
BACTERIOLOGICAL ASSESSMENT OF FRIED-READY-TO EAT (RTE) VENDED FOODS SOLD IN OSOGBO, OSUN STATE, NIGERIA
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609