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Vol 19, No 3 (2020) - Articles
MODELING AND OPTIMIZATION OF BACs EXTRACTION FROM ALGERIAN Rosmarinus Officinalis L.VIA GREEN EXTRACTION
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Vol 21, No 3 (2022) - Articles
EXTRACTION OF NATURAL ANTIOXYDANTS FROM ALGERIAN ROSMARINUS OFFICINALIS L. WITH GRAS-SOLVENT AND KINETIC STUDY
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609