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Vol 14, No 4 (2015) - Articles
STUDIES REGARDING THE PHOTOCATALYTIC TRANSFORMATION OF ERYTHROSINE B
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Vol 12, No 3 (2013) - Articles
ERYTHROSINE B IN THE ENVIRONMENT. REMOVAL PROCESSES
Abstract PDF
Vol 15, No 2 (2016) - Articles
STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD
Abstract PDF
Vol 16, No 4 (2017) - Articles
ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA
Abstract PDF
Vol 16, No 4 (2017) - Articles
THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE
Abstract PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609