• Home
• About
• Search
• Current
• Archives
• Indexing
• Editorial board
• Peer review
• Author instructions
• Contact

REBENCIUC, Ioana

• Vol 10, No 1 (2011) - Articles
  STUDIES REGARDING NEW WAY TO RENDER WHEY PROFITABLE
  Abstract  PDF
• Vol 4, No 2 (2005) - Articles
  THE INFLUENCE OF ALPHA-AMYLASE ON THE QUALITY OF BAKERY PRODUCTS
  Abstract  PDF
• Vol 7, No 1 (2008) - Articles
  FLAVOUR - PACKAGING INTERACTIONS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609