Author Details

MEHIDA, Hayet

  • Vol 20, No 1 (2021) - Articles
    EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
    Abstract  PDF
  • Vol 20, No 4 (2021) - Articles
    NUTRITIONAL CHARACTERIZATION OF THE PERIPHERAL LAYERS OF BARLEY GRAINS CULTIVATED IN ALGERIA
    Abstract  PDF