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Vol 14, No 2 (2015) - Articles
PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM (REVIEW)
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Vol 15, No 1 (2016) - Articles
CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME
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Vol 16, No 1 (2017) - Articles
SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609