CODINĂ, Georgiana Gabriela
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Vol 14, No 1 (2015) - Articles
PHYSICO-CHEMICAL PROPERTIES OF BLENDS OF CORN OIL WITH CORIANDER SEED OIL
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Vol 14, No 1 (2015) - Articles
BLENDING OF SUNFLOWER OIL WITH GRAPE SEED OIL: IMPACT ON PHYSICO-CHEMICAL PARAMETERS AND RADICAL SCAVENGING ACTIVITY
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Vol 14, No 3 (2015) - Articles
SENSORY EVALUATION OF MILLET-YELLOW FLAXSEED-HEMP COMPOSITE FLOUR GLUTEN-FREE COOKIES FOR OPTIMUM FORMULATION BY THE MIXTURE EXPERIMENTAL DESIGN
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Vol 13, No 4 (2014) - Articles
IMPROVEMENT OF WHEAT FLOUR DOUGH RHEOLOGY BY ΑLPHA -AMYLASE AND PROTEASE COMBINATION
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Vol 12, No 1 (2013) - Articles
THE EFFECT OF LECITHIN ON ALVEOGRAPH CHARACTERISTICS, BAKING AND SENSORIAL QUALITIES OF WHEAT FLOUR
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Vol 12, No 4 (2013) - Articles
EFFECT OF CITRUS FIBERS ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
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Vol 15, No 1 (2016) - Articles
APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION
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Vol 15, No 2 (2016) - Articles
STUDIES ON THE INFLUENCE OF QUINOA FLOUR ADDITION ON BREAD QUALITY
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Vol 15, No 3 (2016) - Articles
THE INFLUENCE OF LUPIN FLOUR ADDITION ON BREAD QUALITY
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Vol 11, No 1 (2012) - Articles
EFFECTS OF DRY LAGER BREWING SACCHAROMYCES CEREVISIAE STRAIN ON THE FERMENTATION PROCESS AND BEER QUALITY
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Vol 11, No 4 (2012) - Articles
STUDY ON THE RAW COW MILK HYGIENIC PARAMETERS FROM DIFFERENT MILK COLLECTION CENTERS AND DIFFERENT YEARS USING A MULTIVARIATE ANALYSIS METHOD
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Vol 10, No 4 (2011) - Articles
MULTIVARIATE ANALYSIS IN ASSESSMENT RELATIONSHIPS BETWEEN MILK CHARACTERISTICS INFLUENCED BY THE SEASONAL VARIATIONS
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Vol 10, No 2 (2011) - Articles
CORRELATION ANALYSES BETWEEN SOME TECHNOLGICAL PARAMETERS OF SOME ROMANIAN WHEAT VARIETIES GROWN IN THE SUCEAVA AREA
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Vol 10, No 1 (2011) - Articles
PREDICTING THE ORGANOLEPTIC QUALITY OF SOME ROMANIAN BEERS FROM PHYSICAL-CHEMICAL DATA USING MULTIVARIATE ANALYSIS
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Vol 10, No 1 (2011) - Articles
MULTIVARIATE STATISTICAL ANALYSIS OF ROYAL FETEASCA WINE QUALITY FROM DIFFERENT REGIONS OF ROMANIA COUNTRY
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Vol 10, No 1 (2011) - Articles
EFFECTS OF A2 PHOSPHOLIPASE ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CHARACTERISTICS
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Vol 9, No 2 (2010) - Articles
EVALUATION OF MINERAL ELEMENT CONTENT IN GRAPE SEED AND DEFATTED GRAPE SEED
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Vol 16, No 2 (2017) - Articles
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609