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Vol 15, No 2 (2016) - Articles
STUDIES ON THE INFLUENCE OF QUINOA FLOUR ADDITION ON BREAD QUALITY
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Vol 15, No 3 (2016) - Articles
THE INFLUENCE OF LUPIN FLOUR ADDITION ON BREAD QUALITY
Abstract PDF
Vol 16, No 2 (2017) - Articles
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609