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Vol 14, No 3 (2015) - Articles
STUDY OF CHEMICAL COMPOSITION INFLUENCE ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF VARIOUS TYPES OF ANIMAL AND VEGETAL PÂTÉ
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Vol 15, No 3 (2016) - Articles
PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA
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Vol 18, No 3 (2019) - Articles
EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609