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SĂNDULEAC (TODOSI SĂNDULEAC), Elena

• Vol 14, No 2 (2015) - Articles
  STUDY ON THE INFLUENCE OF SAMPLES’ DIMENSIONS ON THE ANALYSIS OF SMOKED CHEESE TEXTURE PROPERTIES
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  COMPARATIVE STUDY OF OXIDATIVE STABILITY FOR DIFFERENT TYPES OF VEGETABLE OILS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609