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Vol 18, No 4 (2019) - Articles
PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY
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Vol 19, No 2 (2020) - Articles
ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY
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Vol 19, No 4 (2020) - Articles
TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609